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Thursday, November 5, 2009

I Love Her Dress Too!!


And look at her fabulous dress!! Thanks for emailing me this one Kelly!!

PS. Kelly said that she saved this photo a couple of years ago from an advertisement for a fabric house! Could it be Clarence House? They always do the best advertisements along with Osborne & Little!!

Day 4 :: Vegan* plus

I was describing to the better half how I've been feeling great... a new kind of "great". I'm still at the very tail end of my sickness (just a touch of a runny nose) and I'm detoxing a bit but beyond that, I feel this new "lightness" in my body and mainly my head. It sounds so goofy and out-there, but it is so hard to describe in words. I was likening it to my head having emptied weight. If before, there was crap in the empty spaces or this general heaviness... that's now gone. Really weird to describe. I suffer from migraines. Sometimes not for weeks, but other times for days... it is/was miserable. So far, my head is feeling better than I can remember. I'm still feeling really tired in the morning, but after I pass that, I feel energized. I think the morning blues are the detox symptoms, but they are diminishing.
Just a sampling of what we ate yesterday:
Morning: Toasted whole wheat bread with organic peanut butter and Earth balance spread.
Lunch: Homemade thin crust pizza (whole wheat) topped with organic tomato sauce (home seasoned), tons of mushrooms and colorful peppers, a drizzle of olive oil and vegan cheese.
Dinner: Seasoned and lightly boiled broccoli, a slice of whole wheat and flaxseed toast with Earth Balance, a side of whole wheat pasta with tons of veggies and light tomato sauce to coat. For my super patient hubby, I made a side of chicken to add a meaty protein and I made my broccoli portion bigger.
Snacks and dessert: homemade granola crispy treat (organic granola, agave syrup, carob chips, organic peanut butter)

That doesn't seem too bad, yes?

Wednesday, November 4, 2009

Thanksgiving Place-setting


One of the best things about November is EATING! Michelle created these beautiful place-setting projects to help make this year's Thanksgiving feast something to remember.


The centerpiece was made using candles wrapped with paper and an alphabet sticker attached to each one. Simple, right? Just make sure not to burn your candles without being in the room or for a long time since paper is flammable.


Place-cards are always a nice addition to any place-setting. It helps your guests feel welcome and avoids confusion. These place-cards were made with a few pieces of paper, a cut-out leaf, and ribbon.


Not only are these napkin rings pretty, but they serve another purpose too. They wrap around your head to make an headdress! Thanks for the creative ideas, Michelle. Will you incorporate these ideas into your Thanksgiving place-setting or do you have any other ideas to share? We love your comments!